The Food and Nutrition Program is pleased to provide the following self-instructional materials (recognized by the Texas Department of Family and Protective Services) to providers who contract with our Food Program.
Contact your Food Program representative for information at 214-905-2464 or send an email by clicking here.
Name of Self-Instructional Module |
Type |
Approved Hours |
| MANDATED TRAINING COMPONENTS (ANNUAL) |
Module and
Post Test |
1.0 hour |
| 2011 Calendar Training Module (for use with 2011 calendar) |
|
2.0 hours |
| 2011 Calendar Business Training Module (for use with 2011 calendar) |
|
2.0 hours |
| Ages and Stages |
|
|
Building a Better Diet |
Module |
.5 (1/2) hour |
Building Body Basics |
Module |
2.5 hours |
| Civil Rights for the SNP |
Video (English)
Video (Spanish) |
1 hour |
Clean Eating |
Module |
2.0 hours |
Culture and Children |
Module |
7.5 hours |
Day Care, Families and Stress |
Module |
7.5 hours |
Day Care, Nutrition in a Nutshell |
Module |
1.0 hour |
Eating the Basic Way |
Module |
2.0 hours |
Eating Healthy for Kids |
Module |
1.0 hour |
Economy in the Kitchen |
Module |
1.5 hours |
Emergency Child Aid |
Module |
1.5 hours |
Feeding Infants |
Module |
2.5 hours |
Food is Sens-ational |
Module |
2.5 hours |
Food Makes Me Me |
Module |
2.0 hours |
Food Origins |
Module |
2.5 hours |
The Growing Child: Birth—5 Years |
Module |
3.0 hours |
The Growing Child: 6—15 Years |
Module |
3.0 hours |
| Happy Mealtime & Healthy Kids |
|
|
Health Precautions |
Module |
2.0 hours |
| Healthy Habits- Healthy Children |
|
|
| Kids & Family Food Issues |
|
|
Making Healthy Food Choices |
Module |
1.5 hours |
Meat and Poultry Inspection |
Module |
.5 (1/2) hour |
Medical Problems |
Module |
2.0 hours |
| Move The Body - Grow the Mind |
|
|
Nutrition Guidance for the CNP |
Module |
1.5 hours |
Off to a Good Start
Great for new providers! Please print workbook and test, then proceed to video.
*Provider Workbook
*Video Post-Test (Must be completed & returned to the CCG Food Program.)
|
VIDEO or DVD |
3.5 hours |
Picky Eaters |
Module |
1.0 hour |
Planning to Feed Me |
Module |
2.0 hours |
Preparing Food for Preschoolers |
Module |
1.5 hours |
Preparing Food and Planning Menus Using the Dietary Guidelines |
Module |
2.0 hours |
Preventing Food borne Illness |
Module |
1.0 hour |
Safety Precautions |
Module |
2.0 hours |
Sanitation and Health |
Module |
2.0 hours |
Shopping for Food and Making Meals in Minutes |
Module |
2.0 hours |
Special Occasions for Me |
Module |
2.0 hours |
| The Brain- Building Bocks |
|
|
The Seriously Ill Child |
Module |
2.0 hours |
| Touchpoints |
|
|
Variety Surrounds Me |
Module |
2.0 hours |
When a Child is Sick or Hurt |
Module |
1.5 hours |
When You Care for Children |
Module |
3.5 hours |
Your Money's Worth in Food |
Module |
3.0 hours |
| |
|
|
Self-Instructional Training:
